Marrow toast | apple and mint preserve

National Margarita Day is this Friday, but we are celebrating all week. So come in and try one of our handcrafted cocktails and let us help you forget about the weather outside 🏝🌞🏖

Caramel pecan apple crisp with vanilla ice cream. It's uh-MAZING 🤤

Every Wednesday, a new kofta burger juuuust for you. Tonight, wow, alright, here we go: teriyaki glazed kofta burger, fried oyster mushrooms, toasted black sesame mayo, pickled daikon, butterhead lettuce, green onion, @allegrohearthbakery sesame bun. AND, there’s more, tonight it’s coming with wakame fries and sriracha mayo. As usual, you can get some regular fries or za’atar fries, and you can have it dining in with us, or take it to the comfort of your own home. Phew. That’s all. See ya in a moment.

A skinless frank topped with house coney sauce and creamy slaw.

It's the frank featured in the first episode of 50 Franks 50 States, and now it's on our menu!

Every Wednesday our kitchen practices deep meditation to arrive at a delicious nirvana of culinary indulgence. @jojokiefer is testing recipes for the new menu at the Warehouse and this week’s burger is a version of a vegan burger that will be going on the menu at the new location.

SSBC - Burger #42: Black bean burger / cashew nacho cheese / winter salsa / fried onions (the fried onions are not vegan, but we plan on making it all vegan on the new menu)

Inside the house made burger patty: black beans, smoked mushrooms, grilled onions, griddled garlic, cumin, coriander, cashews, silken tofu, Dijon mustard, panko, flax seed

Nut allergies: There are cashews in the burger patty and the nacho cheese.

Available by request at 4pm.

Take a little walk in the sparkly snow tonight and put Christopher to work 🧀🍇🥖🍷🥪

Fried cookies for breakfast? Uh, yeah!

These vegan Quinoa Tacos with kale, guac, and Kaya Jammer Sauce will be waiting! See the full menu in our story!