Today at #3705 we invite you to join us in all things savory as we present this week’s entry in the Super Secret Burger Club! Every Wednesday our kitchen practices deep meditation to arrive at a delicious nirvana of culinary indulgence. This week’s burger is the Bacon à Trois - a trio of bacon - enough said. - #SSBC - Burger #34: bacon mustarda / creamy bacon dressing / crispy bacon / two beef patties / American cheese / bread and butter pickles / Martin’s Potato Rolls - Available by request at 4pm. Pairs perfectly with the King Harvest Farmhouse Ale on tap

Everyday Wednesday from 5pm till we run out, an extra special burger to get through the mid-week blues. Tonight: kofta burger, fried pickles, smoked onions, chipotle ranch, Allegro Hearth Bakery sesame bun. Join us and dine-in, or give us a call and take it home with you. Served on its own, with fries, or with za’atar fries. See you in a bit!

We offer all service industry employees 25% off their bill from 8-11pm and each week our chefs feature a Service Industry food special for $5 tonight we’re featuring personal sized versions of our Smothered Pretzel Bread! House baked pretzel bread with cheddar, local bacon,fresh garlic, caramelized onions, butter,chives and dijon.

Sometimes Kaya Taco Tuesday is Kaya Taquito Tuesday & we’re ok with that. These tasty ( Vegan!!!) BBQ Jackfruit Taquitos will be ready at 5!

Come enjoy our Smoked Salmon Hash! Roasted Fingerling Potatoes/Red Onions/Feta/Spinach/Black Pepper Creme Fraiche/Dill served in a cast iron skillet

Every weekend in December we will be offering a Whiskey around the World food and whiskey pairing! This weekend is Japan, our whiskey feature is Suntory Whisky Toki a round and sweet blend from three of the major Japanese distilleries!Our Chefs created a feature to pair with this whiskey our take on a Japanese classic Yakitori!Charcoal grilled chicken with tempura batter and fried vegetables!

We’re celebrating today with two specialty cocktails for $2. {with the purchase of an entree; limit 2 per guest}

This Monday and every Monday we host Service Industry Night in the front bar area from 8-11pm and that means 25% off of entire checks for service industry employees! That also means from 8-11pm we offer a $5 Chef Feature for bar guests! Tonight’s feature is Jalapeño Poppers, with chipotle ranch, fresh jalapeños and pickled onions!

This Pork Belly Hash Taco with butternut squash, sweet potato, quail egg, Iberian peppers and scallions is all yours

Every Monday we host Service Industry Night in the front bar area from 8-11pm and that means 25% off of entire checks for service industry employees! That also means from 8-11pm we offer a $5 Chef Feature for bar guests! Tonight’s feature is Pulled Pork Sliders with housesmoked pulled pork, bbq sauce, cheddar cheese, french fried onions and house made pretzel buns!